Volume 2   Issue 2

C. SHANKARAMMAL1,2,4,   G. RAJAKUMARI 1,2,  V. SELVAKUMAR1,  M. ELANGOVAN1,2,  J. INDHIRA PRIYADHARSANI,  M. KALAISELVAM2  and  A. MURUGAN1
Nutritional and health benefits of seaweeds : Quantitative sensory evaluation of functional foods from Gracilaria edulis